Join us at 1882 Grille for an evening of great local cider and an amazing dinner curated by Executive Chef Jacob Way.

For Tickets

Thursday March, 21st Portland Cider Co. Menu

Apple Cider

Beet & Apple Salad

braised beets, honey poached apples, stinging nettle purée, miner’s lettuce

Sorta Sweet Cider

Spicy Roasted Brussels

purple roasted Brussels, Calabrian chilis, smoked aioli

Kinda Dry Cider

Risotto

toasted arborio, parmesan, herb roasted hazelnuts

Perfect 10 Cider

Ribeye “Shephard’s Pie”

braised ribeye tips, duchess potatoes, roasted spring onions,

pickled carrots, micro cilantro

Sangria Cider

French Macarons

local berry preserves, pistachio, candied orange