Specials of the Week
Natural Cascade grilled pork loin served with root vegetable, rainbow chard, and fried onion wedges. Topped with a cilantro orange relish sauce
Creole Shrimp & Grits
Sautéed shrimp served over cheesy polenta and a creamy tomato creole sauce.
Beef Barbacoa Tacos
Three house prepared made-to-order tacos with lime slaw, tender chipotle beef barbacoa, jalapeño and de arbol salsa with charred onions.