Specials of the Week
Braised Chicken Thighs
Smoked Bernard's Farm corn polenta, garlic sautéed green beans, romesco sauce.
Summer Panzanella Salad
House made grilled croutons tossed with heirloom tomatoes, capers, arugula, Kalamata olives, cucumbers, Briar Rose fromage blnc, and sherry vinaigrette, garnished with garlic chips.
Roasted Baird Family Orchards peaches, padrone peppers, Briar Rose Creamery fromage blanc, shaved shallots, drizzled with 30 year aged balsamic on an olive oil and light tomato crust.
Heirloom BLT Sandwich
Even Pull Farms heirloom tomatoes, thick sliced bacon, arugula, smoked tomato aioli on ciabatta.