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Thanksgiving Dinner
Thursday, November 26
11:00 am - 7:00 pm
Starting Friday, October 2nd
Cost
$60 per person
Dine-in Only
Parties are limited to 8 people
Thanksgiving Dinner
5 Course Dinner
Starts
enjoy both soup and salad
Fall Salad
Roasted Squash, Pepitas, Shredded Carrot, and Pickled Onion
Butternut Squash Soup
Crispy Sage Leaves, Pepitas
Main Choices - pick one
Hanger Steak
Country Mashed Potatoes, Mushroom Bordelaise, Green Bean Amaadine
Dark or White Meat Turkey
Country Mashed Potatoes, Turkey Gravy, Brussel Sprouts
Stuffed Acorn Squash
Quinoa, Cranberries, Pepitas, Candied Carrots
Dessert Choices - pick one
Pumpkin Pie
Fresh Whipped Cream
Cranberry Bourbon Bread Pudding
Cranberry Dessert Sauce, Whip Cream
Make any dessert alamode for $2
"For the Table"
(Serves 4)
Country Mashed Potatoes - $6
Roasted Sprouts - $6
Savory Herb Stuffing w/ House Made Bread - $6
House Bread w/ Whipped Butter - $6
Turkey Gravy - $6
Candied Carrots - roasted glazed carrots with a touch of maple - $6
Bruleed Sweet Potatoes Casserole - $6
House Made Cranberry Sauce - $6