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Course 1
Amuse Bouche
Penn Cove mussel, damiana mignonette
Course 2
Soup or Salad
Radicchio & Butter Lettuce Salad
Red onion, blood orange, grapefruit, jicama, poppy seed vinaigrette
Carrot Ginger Soup
Calabrian chili, shallot crumble
Course 3
Main Entrée
(Choose One)
Wagyu Teres Major
Yukon gold potato purée, roasted rainbow carrots, salsa huancaina
Hazelnut Crusted Salmon
Vermouth Swiss chard, potato purée, wild mushroom cream sauce
Seafood Pasta
Linguine with shrimp, clam, calamari
Spaghetti Alla Puttanesca
Vegetarian Option
Spaghetti with tomatoes, olive oil, olives, chili peppers, capers, garlic
Course 4
Dessert
Chocolate Pot de Crème
French chocolate custard
Almond Cake Hibiscus
Amarena cherry, vanilla chantilly, pavolva crumble, ice cream
Dinner for 2 - $150
includes meal and gratuity
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